油泼面 Youpo Noodle

油泼面 Youpo Noodle

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食材

  • A:面粉(flour) 适量(appropriate)
  • 盐(salt) 适量(appropriate)
  • 水(water) 适量(appropriate)
  • B:青菜(Green vegetables) 适量(appropriate)
  • 五香粉(Five-spice power) 适量(appropriate)
  • 盐(salt) 适量(appropriate)
  • 酱油(The soy sauce ) 适量(appropriate)
  • 鸡精(Chicken essence) 适量(appropriate)
  • 辣椒粉(Chili powder) 适量(appropriate)
  • 醋(vinegar) 适量(appropriate)

步骤

油泼面 Youpo Noodle,准备适量面粉、水、盐。(Prepare some flour, water and salt.)

1. 准备适量面粉、水、盐。(Prepare some flour, water and salt.)

油泼面 Youpo Noodle,将盐、水加入面粉中,搅拌。(Add salt and water to flour and mix.)

2. 将盐、水加入面粉中,搅拌。(Add salt and water to flour and mix.)

油泼面 Youpo Noodle,将面团揉好,盖好保鲜膜,静置20分钟~30分钟。(Knead the rough, cover with the plastic wrap and let stand for 20 to 30 minutes.)

3. 将面团揉好,盖好保鲜膜,静置20分钟~30分钟。(Knead the rough, cover with the plastic wrap and let stand for 20 to 30 minutes.)

油泼面 Youpo Noodle,将静置好的面团揉到光滑。(Knead the rough until it is smoote.)

4. 将静置好的面团揉到光滑。(Knead the rough until it is smoote.)

油泼面 Youpo Noodle,将面团平均分成鸡蛋大小。(Divide the dough evenly into egg sizes.)

5. 将面团平均分成鸡蛋大小。(Divide the dough evenly into egg sizes.)

油泼面 Youpo Noodle,将面团揉成椭圆形,放在盘子中给每个面团均匀的涂上一层油,再静置20分钟到30分钟。(Knead the dough into an oval shape and place it on a plate to evenly coat each dough with oil and let it sit for 20 to 30 minutes.)

6. 将面团揉成椭圆形,放在盘子中给每个面团均匀的涂上一层油,再静置20分钟到30分钟。(Knead the dough into an oval shape and place it on a plate to evenly coat each dough with oil and let it sit for 20 to 30 minutes.)

油泼面 Youpo Noodle,擀成椭圆形面皮,中间压一到。( Flatten the oval dough with a slit in the middle.)

7. 擀成椭圆形面皮,中间压一到。( Flatten the oval dough with a slit in the middle.)

油泼面 Youpo Noodle,捏住面皮两端,轻轻的拉长。(Pinch the sides of the dough and stretch gently.)

8. 捏住面皮两端,轻轻的拉长。(Pinch the sides of the dough and stretch gently.)

油泼面 Youpo Noodle,将面拉到适量长度,从面痕中间把面撕开。(Pull the dough to just the right length and tear it apart from the middle.)

9. 将面拉到适量长度,从面痕中间把面撕开。(Pull the dough to just the right length and tear it apart from the middle.)

油泼面 Youpo Noodle,将面条、青菜煮熟盛到碗里,上面撒上适量葱花、盐、五香粉、鸡精(辣椒可以根据口味选择)倒入适量酱油、醋。(Cook the noodles and vegetables until done. Top with scallion, salt, five-spice powder and chicken essence (pepper can be selected according to taste).Pour in some soy sauce and vinegar.)

10. 将面条、青菜煮熟盛到碗里,上面撒上适量葱花、盐、五香粉、鸡精(辣椒可以根据口味选择)倒入适量酱油、醋。(Cook the noodles and vegetables until done. Top with scallion, salt, five-spice powder and chicken essence (pepper can be selected according to taste).Pour in some soy sauce and vinegar.)

油泼面 Youpo Noodle,将油加热至8分热,淋在调好的调料上。(Pour oil into the pan and heat until boiling hot.Pour the oil into the seasoning in the bowl.)

11. 将油加热至8分热,淋在调好的调料上。(Pour oil into the pan and heat until boiling hot.Pour the oil into the seasoning in the bowl.)

油泼面 Youpo Noodle,大功告成,完美!(Done! Perfect!)

12. 大功告成,完美!(Done! Perfect!)

小贴士

  1. PS:1、The amount of flour is controlled by the number of people.
  2. 2、Add less water to the dough to make it slightly harder and more mouthfeel.
  3. 3、Seasoning can be adjusted according to individual preference.
菜谱创建于:2018年10月14日 18:43

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